Course details

[Food only] 3 types of carefully selected meat! A hearty meat platter course that will leave you full (+1500 yen with all-you-can-drink)

[Food only] 3 types of carefully selected meat! A hearty meat platter course that will leave you full (+1500 yen with all-you-can-drink)

By using a coupon3500 yen(Tax included)

  • 7items
  • 2-80persons

Guaranteed to fill you up! Very satisfying! An assortment of carefully selected meats.A hearty course plan where you can enjoy an all-star selection of meat, including beef, pork, and chicken.

Course menu

◆Assortment of 3 kinds of fresh carpaccio

◆ Vegetable Caesar salad with prosciutto

◆ Three appetizers served

◆Meat platter (assorted meats)

◆King's Margherita

◆Choice of pasta (vongole bianco or rosso)

◆Today's dessert

<Notes>

* Please enter the store on time on the day of reservation.

* Depending on the store congestion, we may not be able to meet seat type requests such as "I would like a table seat".

* If 15 minutes have passed since the reservation time without contact, we may give priority to the waiting customers.

* If you want to change, cancel or inquire about your reservation information, please contact us directly by phone.

* If the electric field number and e-mail address registered at the time of reservation are different and we cannot contact you, we may cancel your reservation.

* Customers who do not come to the store without contact may not be able to receive subsequent reservations.Please note.

* Please check the cancellation policy for cancellation of reservations.

<Notes on charter reservation>

■ If you cancel your reservation, the following cancellation fee will be charged.

On the day of use

・ From 31 days to 15 days ago: 10%

・ 14th-8th: 30%

・ 7-4 days ago: 50%

・ 3 days to the day before: 75%

・ On the day: 100%

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2023/07/05 update