Course details
Lunch only! All-you-can-eat bread included "Self-served lunch course with soup, pasta, and three main dishes to choose from" 2,000 yen
By using a coupon2000 yen(Tax included)
- 7items
- 2-20persons
Introducing a great value lunch course available only during lunchtime! All-you-can-eat delicious bread, and of course a drink bar and dessert are included, making this a great value deal! This course allows you to choose soup, mini pasta and a main dish, making it a great plan for a fun girls' night or moms' get-together.
Course menu
◇Today's assortment of three appetizers
◇Vegetable Green Salad
◇All-you-can-eat bread! Free refills!
◇ (Selectable soup menu) Please choose one from the following three types
1. Soup curry with seasonal vegetables
2. Rich and tasty clam chowder
3. Slowly simmered beef tongue stew
◇ (Selectable mini pasta menu) Please choose one from the following three types
1. Cream pasta with sausage and four kinds of mushrooms
2. Arrabiata with bacon and seasonal vegetables
3. Pescatore with plenty of seafood
◇ (Selectable main menu) Please choose one from the following three types
1. Grilled chicken with garlic tomato sauce +0 yen
2. Exquisite grilled hamburger with tender meat + 300 yen
3. Grilled beef skirt steak +500 yen
The basic set includes 1 dish.2 and 3 are additional charges.
◇ Today's dessert
◇Drink bar included
[Notes when making a reservation]
※(Selectable soup) Each customer can choose their favorite soup.Regarding (choice of mini pasta) and (choice of main dish), there will be one type per group.
*When making a reservation, please choose your (choice of soup), (choice of mini pasta), or (choice of main dish) in advance.When making an online reservation, please write the menu you have selected in the "Questions from the restaurant" section.
- Reservation reception time
- 11:00~15:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2023/07/05 update